If you’re looking for a new potato side dish, say hello to melting potatoes! Crispy on the outside and creamy on the inside, melting potatoes are a fresh take on the spud when you just can’t stand another baked or mashed variety. There are gorgeous and taste just as good. Keep reading for some tasty recipes you won’t be able to pass up.
1. Traditional Melting Potatoes
Yellow potatoes are cut into large slices, tossed with herbs and laid on a baking sheet and roasted for 10-15 minutes. After slipping to roast on the other side, a tasty mixture of broth and lemon juice is added to seal in some more flavor. Bonus? Top with cheese!
Find more delightful potato recipes at ClosetCooking.com.
2. Melting Sweet Potatoes
Thickly sliced sweet potatoes are mixed with coconut oil, olive oil, salt pepper and garlic and then roasted to perfection. Add some vegetable broth for extra flavor and enjoy these naturally sweet taters that will actually taste like a treat instead of a side dish.
Check out FoodieWithFamily.com for the entire recipe!
3. Rosemary Fondant Potatoes
These potatoes may have a different name, but they pack the same deliciousness as “melting” potatoes. The UK version is pretty much the same, just with a fancier name (just like the UK people!). This recipe calls for a simple fry of the potatoes first, then a baking session in your oven. Add that fresh rosemary for a truly classy potato.
Check out Cooktoria.com for tons of additional delicious recipes.
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