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Source: TheCheapGourmet.com
4. Bacon Wrapped Stuffing Balls
INGREDIENTS:
3 cups leftover stuffing
6 slices Bacon, cut in half
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. Roll stuffing into 2-inch balls by using scooper or approximately 2 tbls of stuffing.
3. Use bacon to wrap stuffing balls and keep in place with toothpick.
4. Bake stuffing balls for approximately 15 minutes, on lined baking sheet. Ensure stuffing is lightly toasted and bacon is crispy before removing.
This recipe is from TheCheapGourmet.com, where you can cook like a gourmet chef for half the money!
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Karly Wood
Editor at Red Tricycle
I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!
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