Tag:

cookie recipes

Simple Shortbread Cookie Recipes and We’ll Take One Of Each, Thanks.

by Karly Wood March 15, 2018

If you’ve never had a shortbread cookie, have you lived? We’re just kidding, but shortbread cookies sure are delicious! Dainty and crumbly, but with a nice buttery finish, they differ from your traditional chewy cookie but are no less amazing. If you’re looking to try your hand at a shortbread cookie recipe, we have some simple version right here!

Source: TheViewFromGreatIsland.com

1. Peanut Butter Chocolate Shortbread Cookies

Slice and bake cookies are what you get when you prep this recipe. That means, home-baked cookies whenever you want! With only 7 ingredients that you probably have on hand, you’ll be shocked how delicious and easy this recipe for peanut butter chocolate shortbread cookies is. Pass the ice cold milk, please!

Get the easy recipe (and a few more) at TheViewFromGreatIsland.com.

Source: BrenDid.com

2. Coffee & Chocolate Dipped Shortbread Cookies

Yep, a shortbread WITH coffee as an ingredient. Now you have a perfect excuse to eat one of these for breakfast! With only 4 other ingredients and a mere 2 for the chocolate glaze, these cookies are quick to whip up, taste great and are perfect as a classy looking gift.

Get the recipe and some fun printable gift tags to go with at BrenDid.com.

Source: OleanderAndPalm.com

3. London Fog Shortbread Cookie

All the things you love about Earl Grey tea are packed in this cute cookie. Made with Earl Grey tea and vanilla bean paste to give a unique flavor, this shortbread is a great match for an afternoon (or morning) cup of tea. Use cookie cutters for a fun shape and you’ve got one fun biscuit.

Source: TheSemiSweetSisters.com

4. Vanilla Shortbread Cookies

Sometimes you just want a simple, buttery cookie and is that too much to ask? Not when it comes to this 4-ingredient shortbread cookie! Super simple, and super easy to pair with a cup of coffee, chocolate or just eat all by yourself. Good luck eating just one!

We found this tasty recipe at TheSemiSweetSisters.com.

Source: MomFoodie.com

5. Double Chocolate Shortbread Cookies

Sometimes you just need to sink your teeth into a boatload of chocolate and this recipe’s got your back. Made with cocoa powder and chocolate chips, this is the perfect PMS cookie and we’re not even sad about it.

You NEED this recipe so head to MomFoodie.com.

Source: BakingWithBlondie.blogspot.com

6. Zesty Lemon Shortbread Cookies

Refreshing and zesty, these lemon shortbread cookies are making us drool! Made with lemon zest to get that fresh lemon zing, I’d imagine these would be the perfect summer treat. I love how thick they are and can imagine eating quite a few without feeling guilty. Hey, there’s fruit in it, right?

Check out the entire recipe at BakingWithBlondie.blogspot.com.

These Pudding Cookies Put Plain Cookies To Shame

by Karly Wood November 13, 2017

written by Karly Wood

If you’ve never had a pudding cookie, you’re in for a real surprise. Think: traditional cookie in all your favorite flavors, made even more soft and chewy by adding one simple ingredient: pudding mix! One 3.4 ounce box of pudding mix is all it takes to transform your cookies into the neighborhood favorite. At least that’s what my neighbors tell me when it comes to my secret ingredient chocolate chip cookies! But it’s not just about chocolate chip cookies, there are many more pudding cookies out there and you probably should try them all. Here’s a quick list of some of my favorites.

Source: InsideBruCrewLife.com

1. Reese’s Peanut Butter Pudding Cookies

Be still my peanut butter loving heart! These cookies are made soft and chewy by adding vanilla pudding mix that will help keep them tasting amazing for several days, unlike regular cookies which get hard pretty quickly. Add in some Reese’s Pieces AND peanut bitter cups and enjoy this cookie with a chilly glass of milk.

Check out the tasty recipe at InsideBruCrewLife.com.

Source: LifeAsMama.com

2. Secret Ingredient Chocolate Chip Cookies

This recipe is near and dear to my heart because it’s mine! Chocolate chip cookies are my all-time fav cookie and I’ve spent years perfecting my own recipe. The key is the vanilla pudding and I can easily eat half a dozen of these in one sitting. I recommend dark chocolate chips, baking for only 9 minutes and enjoying while still hot and gooey 🙂

You can snag the whole recipe and my tips right here on LifeAsMama.com!

Source: TogetherAsAFamily.com

3. Oreo Cookies & Creme Pudding Cookies

Cookie overload! But in the best way possible. I love me some cookies & creme and that’s why this list is going on the rotation. Made with cookies & creme Hershey bars, cookies & creme pudding mix AND mini Oreo’s makes this the ultimate treat for C&C lovers. Equal parts chewy and crispy, this tasty cookie will really hit the spot.

Check out this recipe at TogetherAsAFamily.com, along with tons of others!

Source: HereComesTheSunBlog.net

4. Mint Chocolate Chip Pudding Cookies

My daughter calls anything mint and chocolate related “Mint Chimp” and that’s why I just had to add a cookie of similar flavor to this list. I also attribute everyone’s love of mint chocolate to the Girl Scouts and their amazing Thin Mints- it’s truly an all-American flavor! Chocolate pudding mix and either peppermint extra or essential oils are all you need aside from regular cookie ingredients to get this refreshing and chocolatey cookies for yourself. Wouldn’t these be great for the holidays too?

See how easy this recipe is at HereComesTheSunBlog.net!

Source: ChewOutLoud.com

5. Soft Lemon Pudding Cookies

There’s just nothing like a refreshing, tangy lemon cookie! They’re tasty year round and this particular recipe has an amazing lemon GLAZE. Instant lemon pudding for the cookie and fresh lemon zest for the glaze make this cookie unstoppable and I’d even venture to say these would tasty pretty amazing for breakfast!

We found this recipe at the lovely, ChewOutLoud.com.

Source: LeCremeDeLaCrumb.com

6. Butterscotch Chip Pudding Cookies

Well THESE are the most gorgeous cookies I’ve ever seen! Made with butterscotch pudding and butterscotch chips, then topped with sea salt, not only do you have a mouthwatering cookie on your hands but you’ve got a work of art too. The creator says that even if you don’t “like” butterscotch, you need to give these beauties a try. I’m all in!

See more gorgeous cookie photos at LeCremeDeLaCrumb.com (oh, and get the recipe too!).

Need MORE cookies?!

7 Recipes That Will Satisfy Your Sweet Tooth On National Cookie Day

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Food

7 Recipes That Will Satisfy Your Sweet Tooth On National Cookie Day

by Leena Kollar December 5, 2016

written by Leena Kollar

This weekend is going to be an exciting one. Why? Because December 4th is National Cookie Day! It’s not like we need a day to tell us to eat cookies, but hey, I’ll take it! You might already have your holiday cookie recipes ready to go, but this weekend is the perfect opportunity to try something different. A recipe that is seasonal, but unique. Classic, but with a twist. You just might find a new recipe that you love if you celebrate National Cookie Day by making one of these tasty cookie varieties.

source: Two Sisters Crafting

1. Apple Cookies With Cream Cheese Frosting

With the classic flavor of apple and a cream cheese frosting, this recipe is somewhat healthy, but definitely rich in flavor. If you like the taste of apple cinnamon, you’ll love the way these melt in your mouth.

Get the recipe over on Two Sisters Crafting.

source: This Grandma Is Fun

2. Rocky Road Cookies

One of my favorite ice cream flavors is rocky road. So naturally, I’m sitting here drooling over this recipe! It’s like s’mores in the form of cookies. Umm…that sounds like cause for celebration to me! I’d definitely have to hide these from my kids because I wouldn’t want to share!

Head over to This Grandma Is Fun for the full ingredient list and baking instructions.

source: Spend With Pennies

3. Pecan Pie Cookies

Pecan pie is absolutely delicious, so I can’t imagine that these pecan pie cookies would be any less irresistible. I mean, they are drizzled with chocolate, so I’d be happy to do a taste test! I think nuts make any dessert recipe better, so these are sure to be a hit at any holiday party.

You can find the full recipe at Spend With Pennies.

source: Liv For Cake

4. Eggnog Cheesecake Cookie Cups

Eggnog? Cheesecake? Cookie? Those are three of my favorite holiday words! And of course, all are holiday treats that I can’t say no to. With a gingerbread crust and eggnog cheesecake filling, these cookie cups are an absolute must.

Get the recipe for this triple threat on Liv For Cake.

source: Creme de la Crumb

5. Butterscotch Chip Pudding Cookies

I think butterscotch is definitely an acquired taste. But oh my, it’s a good one! It’s perfect for this time of year, and it’s especially yummy when it’s mixed with vanilla and brown sugar. Talk about a sweetness overload!

Check out Creme de la Crumb for this delectable recipe.

source: The Baker Upstairs

6. Orange Creamsicle Cookies

It might be too cold outside to enjoy a creamsicle, but it’s not too cold for a creamsicle cookie! Mmm…get your fruity flavor fix with these chewy creations. White chocolate chips give an extra dose of sweetness, which creates the perfect orange to chocolate ratio.

Stop by The Baker Upstairs for directions on making these.

source: The Domestic Rebel

7. Blueberry Streusel Cookies

Cookies for breakfast? When they’re made from muffin mix, they’re totally game! Your kids will be thrilled to know that they can enjoy the most important meal of the day in a sweet blueberry cookie. Topped with a lemon butter glaze, this recipe has all the flavors you need to delight your taste buds any time of day.

Get the full recipe on The Domestic Rebel.

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Leena Kollar

Contributing Writer at Life As Mama

I'm a wife, mother and everything else associated with domestic life. I can often be found hiding from my kids to sneak treats (especially ice cream). I love rainbows and naps, and I find any excuse to go to Target. When I actually make it out of the house in real clothes, I document my outfits on my fashion blog, Leather & Lip Gloss. My love for fashion also inspired me to start my own comprehensive style website, The Style Spectrum.

Latest posts by Leena Kollar (see all)

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Leena Kollar

Family Recipes Food

Secret Ingredient Chocolate Chip Cookies

by Karly Wood March 30, 2016

written by Karly Wood

I love cookies. Especially chocolate chip cookies. I’ve met many I didn’t like because of various reasons: too hard, not enough chocolate chips, too many chocolate chips and on it goes. That’s why I decided long ago that I would be the master of my own chocolate chip cookie and I have to say that after many years, I’ve nailed it. People always ask me how I make my cookies and rather than keep it to myself, I’m going to share it with you! Yes, I have a secret ingredient and it’s what makes my cookies different from everyone else’s. They are soft and chewy, and don’t harden for several days after baking when stored in an airtight container. The secret is…. Vanilla Pudding Mix! Don’t believe me? Check out my recipe below!

Ingredients

1 Cup butter (2 sticks)

2/3 cup white sugar

2/3 cup brown sugar

2 eggs

2 tbl water

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp salt

2 cups flour

1 large box Instant Jell-O vanilla pudding mix (5.1 oz size, not Cook & Serve)

1 10 oz bag of chocolate chips (I prefer dark chocolate).

Instructions

Preheat oven to 350 and cream butter and sugars. I want to reiterate a baking MUST: make sure your butter is softened, not melty. You should be able to push an indent into the stick, but not have any drips. If your butter is too soft then you will end up with flat cookies.

Add egg, water and vanilla extract and beat well. I tried the Flat Beater attachment to my Kitchen Aid mixer this time, but normally I use the wire whisk. As you can see by the second picture below, things got a little frothy. Be careful not to over mix and introduce too much air into your batter, as it will bake off in the oven and you will also end up with a flatter cookie. Scrape off dough stuck to the sides in between mixing sessions.

Stir in flour, vanilla pudding mix, baking soda and salt.

LOOK HOW CREAMY! You don’t see regular cookie dough like that normally. The pudding mix gives a creamy texture unlike traditional baking ingredients. I have tried several off-brand pudding mixes and they do not work anywhere near as well as Jell-O brand. I don’t work for Jell-O and I usually love generic brands for most things, but if you want the best chocolate chip cookies, you’ll have to shell out the $1.99 for the brand-name.

Fold in chocolate chips with a spatula, don’t use mixer. You can use large, small, mini, milk, semi-sweet or dark chocolate chips. Whatever you like! I personally love dark chocolate the best and I think they add a perfect savory-sweet component to the cookies. I like 10oz bags, or just use a little less of a 12oz one. I’ve tried an entire 12oz bag in my batches before and honestly, it’s just too much chocolate. You hardly get any “cookie” in your cookie. Stick with 8-10z!

Drop by spoonfuls onto cookie sheets. I personally do not make large cookies and tend to use my cookie scoop because I like uniform cookies. If you use a cookie scoop this batch will make 5 DOZEN COOKIES. Just saying.

Bake for 8-10 minutes. I like to set my timer for 8 minutes and then continue to check until the tops aren’t gooey anymore, but the cookies aren’t too brown. Usually 9 minutes is the best time, but it all depends on your oven. I also find that I can only do 1 sheet at a time. If I do more, then 1 of the sheets inevitably doesn’t cook well enough, and I have to put it in longer, which messes up everything anyways!

Remove almost immediately and place on cooling racks. Pass out to family and friends because 60 cookies is too much to hold on to yourself!

So what do you think? How does this recipe compare to some of your favs? I’d love to hear about it in the comments!