Easter is coming. Before the little ones stuff their faces with chocolate, stuff them with eggs — the real kind. Eggs go with everything Easter and taste delicious in their versatile breakfast incarnations. You can scramble, fry, bake, boil and poach them, among other cooking techniques. Here are a few awesome egg recipes for your family’s Easter breakfast.
1. Mediterranean Hummus Egg Smash
Take a classic hummus recipe and let a poached egg run all over the top. You can pick up hummus in the grocery store, but it’s better if you make your own. Soak the chickpeas overnight with at least two inches of water on top.
You’ll make the hummus, poach the egg, and then combine two of the best things on Earth for Easter breakfast. Serve with a large pita or mini pitas for ultimate scooping action. You’re welcome.
2. Stewed Peppers and Tomatoes With Eggs
Why worry about a complicated breakfast with everything else going on for Easter? Make stewed peppers and tomatoes with eggs as a one skillet recipe with fresh herbs. Heat the oil and onion. Add spices and ingredients, cracking the eggs in wells cleared in the sauce, and let it cook more until the egg whites set. Yum!
3. Parmesan Egg-in-a-Hole
Keep breakfast simple with a classic egg-in-a-hole toast recipe. Just add fresh Parmesan on top to up your egg-in-a-hole toast game and impress the family with this tasty upgrade. Texas toast style bread is the best for the thickness, but you can use a similarly thick bread.
Pages: 1 2 3