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FoodHealthy Eating

These Popular Foods Are Surprisingly Unhealthy For You

by Jordyn Smith April 2, 2017
by Jordyn Smith 378 views
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When you think of healthy foods, there are probably a few foods that immediately come to mind. Quinoa, eggs, pretty much anything fresh and green. Most of the foods that we think of as being unquestionably healthy are great for us in a large number of ways. Unfortunately, there are other foods out there that we have been mistaken about for years. Sure, the foods on this list still aren’t as bad as sugary snack cakes or high calorie sodas, but their reputations as being healthy foods are built on more than a few misconceptions. You certainly don’t have to stop eating these items altogether but you might want to be aware these unhealthy foods before your next trip to the supermarket.

unhealthy foods

 

1. Frozen Yogurt

Frozen yogurt is often thought of as a healthier alternative to ice cream, and while that is true in some respects, it still shouldn’t be classified as a particularly healthy food. No matter how many fresh fruits you top your favorite fro-yo with, it is still full of sugar and contains plenty of calories. That being said, it is still a better option than full-fat ice cream, but you should definitely be sure to watch your toppings and your serving sizes.

unhealthy foods

2. Parfaits

Another yogurt based item, parfaits are often thought of as a healthy breakfast option for people on the go. Alongside the yogurt, they are also usually filled with plenty of fruit and quite a bit of granola. And while parfaits are usually full of calcium, which is great for you, they also have tons of sugar. As a healthier option, choose some plain, low-fat yogurt and mix in a bit of fruit. This might not be as fun as regular parfaits, but it is a lot healthier.



unhealthy foods

3. Margarine

Margarine has long since thought to be a healthier alternative to butter, so much so that many families have completely nixed the real stuff. Unfortunately, those claims have proven to be untrue. Margarine may be low in fat but it is high in refined oils and weird chemicals. Unsalted, grass-fed butter is, in moderation, much better for you than the fake stuff.

unhealthy foods

4. Frozen Diet Meals

With their perfect little portions and low calories, frozen diet meals can seem like a dream come true to someone looking for a quick, healthy meal. But those frozen trays are full of unsavory additives and sodium and contain way less actual nutritional value than you’d actually think. Many of the healthy meals that you make at home can be frozen for a while and reheated relatively easy. As a plus they will taste way better and you’ll know every ingredient that goes in them.

unhealthy foods

5. Rice Cakes

Rice cakes get kind of a bad taste for being tasteless, but on top of that, they are also unhealthy as well. They are definitely very low when it comes to calorie counts but they also contain almost no nutritional value as well. Those things, on top of being relatively flavorless and barely filling mean that it may be best to stay away from them completely.

unhealthy foods

6. Gluten-Free Products

Many of us have come to view the words “gluten-free” as automatically meaning healthy. This is completely untrue. Gluten-free, only means that a product of completely devoid of any gluten product. These products can still be full of refined starches, sugar, and other processed items. Gluten-Free products CAN be healthy, but just make sure you are checking the nutritional labels before tossing in your shopping cart.

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Jordyn Smith

Jordyn Smith

A city girl currently living it up in the south with my little family. I love baking, hoarding makeup, and daydreaming. If I'm not writing, I'm probably trying to think up weird pizza recipes or watching Property Brothers.
Jordyn Smith

Latest posts by Jordyn Smith (see all)

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  • Bio
  • Latest Posts
Jordyn Smith

Jordyn Smith

A city girl currently living it up in the south with my little family. I love baking, hoarding makeup, and daydreaming. If I'm not writing, I'm probably trying to think up weird pizza recipes or watching Property Brothers.
Jordyn Smith

Latest posts by Jordyn Smith (see all)

  • 19 Dreamy Inspiring Kid-Friendly Living Rooms - July 10, 2025
  • 12 Creative DIY Thanksgiving Place Cards - October 16, 2018
  • 8 Inexpensive Ways To Upgrade Your Bathroom - September 25, 2018
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Jordyn Smith

A city girl currently living it up in the south with my little family. I love baking, hoarding makeup, and daydreaming. If I'm not writing, I'm probably trying to think up weird pizza recipes or watching Property Brothers.

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Understanding the Nutritional Myths Around Frozen Yogurt

Frozen yogurt has gained popularity as a seemingly healthier alternative to ice cream, yet this perception can often lead to misconceptions about its true nutritional value. Many consumers overlook the hidden sugars and unhealthy additives that can be present in flavored frozen yogurt, leading them to believe they are making a guilt-free choice. While some brands may offer lower fat options, it's crucial to check the ingredient list and nutrition facts before indulging.

Moreover, toppings frequently added to frozen yogurt, such as candy, syrup, and whipped cream, significantly increase the calorie count and negate any health benefits. Instead of relying solely on frozen yogurt as a healthy treat, it's advisable to balance it with fresh fruits or nuts to enhance its nutritional profile. Education about these nuances can empower consumers to make better dietary choices while enjoying their sweet treats in moderation.

The Hidden Dangers of Parfaits

Parfaits are often marketed as a wholesome snack, combining yogurt, fruits, and granola, yet they can be deceptively high in sugar and calories. Many commercial parfaits contain flavored yogurts filled with added sugars, which can overshadow the health benefits of the natural ingredients inside. It's important to be aware that the granola often found layered within these parfaits can also be a significant source of sugar and unhealthy fats, often leading to unintended health consequences.

To create a healthy parfait, consider opting for unsweetened yogurt as a base and layering it with fresh fruits and homemade granola. This way, you have complete control over the ingredients, ensuring you're not consuming excessive sugars or processed additives. A thoughtfully crafted parfait can indeed be a nutritious breakfast or snack option when prepared with the right components.

Margarine: A Misleading Substitute

Margarine has long been viewed as a healthier alternative to butter, yet it often comes with its own set of health concerns. Many margarine brands contain trans fats, which have been linked to various health issues, including heart disease. Additionally, the process of hydrogenating oils to create margarine can result in a product that is less beneficial than natural butter, often stripping away essential nutrients.

For those seeking a healthier fat option, it may be better to consider unsalted, grass-fed butter or even healthier alternatives like avocado or olive oil. These options not only provide better nutritional value but also enhance the flavor of dishes without the negative side effects associated with margarine. Understanding these differences can help consumers make informed choices about fat sources in their diets.

Assessing the Reality of Frozen Diet Meals

Frozen diet meals promise convenience and portion control for those seeking quick meal options. However, many of these meals can fall short nutritionally, often being high in sodium and lacking essential vitamins and minerals. The reliance on preservatives to keep these meals shelf-stable can also compromise their nutritional value, leaving consumers unsatisfied and hungry shortly after eating.

To ensure that frozen meals fit into a healthy lifestyle, individuals should consider preparing their own frozen meals at home. By focusing on whole foods and balanced nutrition, one can create satisfying and nutritious meals that freeze well. Homemade options not only taste better but also allow for greater control over ingredients and portion sizes.

The Untruth About Rice Cakes

Rice cakes are often perceived as a healthy snack, yet they can have drawbacks that make them less desirable. Frequently made from refined rice, these cakes can have a high glycemic index, causing spikes in blood sugar levels and leading to increased hunger shortly after consumption. Additionally, the lack of essential nutrients in many rice cakes can leave consumers feeling unsatisfied and craving more substantial food.

To enhance the nutritional profile of rice cakes, consider toppings that add both flavor and substance, such as almond butter or hummus, along with fresh vegetables. Making small changes to how rice cakes are used can transform them into a more filling and balanced snack. Understanding their limitations will help individuals choose snacks that genuinely contribute to their overall health and wellness goals.

Gluten-Free Products: Not Always the Healthier Choice

While gluten-free products have surged in popularity, they are not always the healthiest choice for consumers. Many gluten-free alternatives are made with refined starches or sugars that mimic the texture of traditional baked goods. As a result, these products can still be highly processed and low in essential nutrients, leading consumers to mistakenly believe they are making healthier dietary choices.

For those seeking gluten-free options, focusing on whole, unprocessed foods, such as fruits, vegetables, nuts, and gluten-free grains, is a better strategy. These foods naturally contain vital nutrients and offer a more balanced dietary approach. Awareness of what gluten-free labels truly signify can guide consumers toward making informed and healthy choices.