DIY Starbucks Iced Chai Latte With Almond Milk
To all those who love Starbuck’s Iced Chai Latte but want to save money or just cut the Starbucks run out – this is for you! The following post will instructed you how to make the most delicious Iced Chai Latte in the comfort of your own kitchen. Prepare those tastebuds because here we go…
What you will need:
- Chai Tea bags (6)
- Vanilla Almond Milk (Silk)
- Whipped Cream (optional)
- Ice cubs!
Take 6 Chai Tea bags and place them in a pan with 8 cups of boiling water. Let them seed for about 25 minutes before taking them out!
Pour the finished Chai tea into a pitcher and put in the fridge for 2-4 hours or until cool.
After it is cool take a cup full of ice cubes than fill it half full with Chai Tea and the other half Almond Milk. With the left over Chai Tea in the pitcher, you can keep in the fridge and whenever you are craving another one all you have to do is add the Almond Milk! It can be kept in the fridge for a week or longer.
To make your product look pretty or if you love whipped cream add some to your Iced Chai Latte!
YOU ARE FINISHED!!! Don’t you feel accomplished? You can now drink your Iced Chai Latte and be proud you spent little to nothing and didn’t waste a bunch of time driving to Starbucks and spending like $4 on an Iced Chai Latte. Oh and if your friends come over you can brag about it and make them one telling them you are the best barista in town. Enjoy!