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Food

Homemade Baked Mozzarella Sticks- Easy & Delicious!

by Julie Davis January 8, 2015
by Julie Davis 338 views
338

baked-mozz-sticks

I’m sure if someone did a survey on the most requested restaurant appetizers by kids, the answer would be mozzarella sticks, hands down. (It just might be the most requested appetizer by the adults in our family, too.)

You can make these coveted treats in your very own kitchen, and even better, you can bake them instead of fry them.

The key to mozzarella sticks is to prep them the day before you bake them so that you can freeze them overnight.  Otherwise, you’ll end up eating baked pools of soupy cheese. Not as appetizing–trust me, I speak from experience.

You probably already have most of the ingredients in your fridge already!

IMG_9814

 

Baked Mozzarella Sticks

Ingredients

Mozzarella String Cheese Sticks (pack of 12)

1/2 c. flour

1 c. bread crumbs

2 1/2 t. dried oregano

1 egg

1-2 T. milk

2 T. butter

1 c. marinara sauce

 

Instructions

Unwrap cheese sticks and cut them in half. Freeze for about 30 minutes. Spray a cookie sheet with cooking spray and set aside.

In the mean time, pour flour into a small bowl. In another bowl, whisk together the egg and milk. In a third shallow bowl, mix the breadcrumbs and the oregano.

Mozz-Sticks-Dredge

After you take the cheese sticks out of the freezer, coat each stick in flour, then dip it in the egg mixture, and finally dredge it in the breadcrumb mixture.

Mozz-Stick-Breadcrumbs

Place the mozzarella sticks on the cookie sheet.

IMG_9838

Place the cookie sheet with the prepped mozzarella sticks in the freezer overnight.

When you’re ready to bake, preheat the oven to 400. Drizzle the mozzarella sticks with 2T. melted butter. Bake the mozzarella sticks, uncovered, for 6-8 minutes until they are heated throughout.

**Watch them closely. Pull them out of the oven before they melt and flatten. You want them to cook long enough to brown the breadcrumbs, but not long enough for the cheese to completely melt.**

Mozzarella Sticks

No mozzarella stick is complete without marinara sauce. Would you eat fries without ketchup?

I  didn’t think so….

So, go ahead and dunk those mozzarella sticks in your favorite red sauce. Just make sure to leave some for the kids!

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Julie Davis

Julie Davis

Julie Davis has an eye for design and a way with words that landed her in the world of social media + blogging. She freelances as a social media specialist, but in her spare time, she likes to take family bike rides, listen to live music, throw parties, and sneak away with her husband for dinner out. She blogs occasionally at On Neutral Ground Follow her on Twitter at @onneutralgrnd .
Julie Davis

@JuliePDavis2

Julie Davis

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Julie Davis

Julie Davis has an eye for design and a way with words that landed her in the world of social media + blogging. She freelances as a social media specialist, but in her spare time, she likes to take family bike rides, listen to live music, throw parties, and sneak away with her husband for dinner out. She blogs occasionally at On Neutral Ground Follow her on Twitter at @onneutralgrnd .

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Motherhood and Moms Lifestyle – Live like a Mom | LifeAsMama
  • Motherhood
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  • Kids
    • Baby
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    • Little Kid
    • Pre-Teen
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  • Lifestyle
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