Impress Your Guests With This Homemade Tuscan White Bean Dip Recipe

Tuscan white bean dip

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If you want to really impress your family and party guests, Tuscan white bean dip is the way to do it. You can use it as an appetizer before you serve your main meal or bring it to a potluck for a classier version of chips and dip.

The recipe is so simple it’ll only take a few minutes to make. You’ll need a food processor to get a nice and even consistency, and it might take more water or bread crumbs to get the exact consistency you’re looking for.

One of the reasons Tuscan white bean dip is such a success is that it can be paired with almost any kind of cracker, chip, or bread. My favorite way to serve this dip is with homemade crostini. I make my crostini using stale bread, and it’s always a hit. You can find my recipe for homemade crostini here.

Tuscan White Bean Dip Recipe

Tuscan White Bean Dip Recipe
Prep Time 10 minutes
Total Time 10 minutes


  • 15 ounce can cannellini beans or chick peas, rinsed and drained
  • 1 small clove garlic
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • pinch of cayenne pepper
  • black pepper to taste


  1. Add all the ingredients to the food processor, turn it on, and you're done! Just that simple.   
  2. If your dip is too thin--add a tablespoon of bread crumbs. 
  3. If it is too thick--add a tablespoon of water. 
  4. Spoon the dip into a small serving bowl, drizzle a little olive oil over the top, sprinkle some chopped herbs, and serve with your homemade crostini. 

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