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You guys, I swear it doesn’t get much easier than this recipe. And, IT’S. SO. GOOD. We love to serve it over mashed potatoes for the ultimate comfort food experience.
Here’s all you need (seriously):
2 lbs. beef stew meat
1 rib celery, chunked
1 onion, chunked
1 lb. baby carrots
Layer this in a Dutch oven.
In a separate bowl, combine:
14 oz. can of diced tomatoes
1 tablespoon sugar
1/3 cup Minute Tapioca
1 teaspoon salt
a few grinds of pepper
Add a bay leaf into the mixture. Cover tightly and cook at 300 degrees for 3 hours or 250 degrees for 5 hours.
A perfect meal for company ‘cuz it’s soooo easy, yet they’ll think you slaved away for hours.
Enjoy!
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Julie Davis has an eye for design and a way with words that landed her in the world of social media + blogging. She freelances as a social media specialist, but in her spare time, she likes to take family bike rides, listen to live music, throw parties, and sneak away with her husband for dinner out. She blogs occasionally at On Neutral Ground Follow her on Twitter at @onneutralgrnd .
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