If you’re not a super creative chef, whipping up a winter vegetable like butternut squash can be daunting. Where do you start? As it turns out, it’s not as hard as you think! Enjoying seasonal vegetables is one of the best things about autumn, and that’s why we’ve rounded up some easy butternut squash recipes that any mom can handle.
1. Oven Roasted Butternut Squash
Running low on healthy dinner ideas? This oven roasted butternut squash recipe is here to save the day. All it takes is halving that squash that’s been sitting on your counter, scooping out the seeds and then coating in olive oil, salt and pepper. Roast in the oven for 45 minutes and eat right out of the skin or scoop to enjoy.
Find tons of other great recipes at TheHealthyFoodie.com.
2. Maple Cinnamon Roasted Butternut Squash
If you’re not afraid to get your hands dirty, then you may want to try this maple cinnamon roasted butternut squash recipe, which requires peeling and cubing. Or, if you’re not in the mood most grocery stores sell pre-cut squash––moms for the win! After that, it’s simply making the effort to cover the cubes in olive oil, salt, pepper, cinnamon and maple syrup before roasting and enjoying.
Check out the entire recipe at LifeMadeSweeter.com.
3. Garlic Parmesan Roasted Butternut Squash
Sweet and salty- the best mix when it comes to fall foods! Butter, parmesan and garlic are combined with cubed butternut squash in just 10 minutes of prep time, then roasted for 40 minutes in a recipe that even picky eaters will enjoy. Can you say “delish?”
Check out tons of tasty recipes at RasaMalaysia.com.
4. Creamy Four Cheese Spinach Butternut Squash
Looking for a hearty squash recipe that’s easy on the carbs? This creamy four cheese spinach meal does just that. Halved butternut squash is loaded with an Italian four cheese blend, heavy cream and spinach, then roasted to perfection. Your family will hardly notice the lack of noodles!
Be sure to check out the recipe details at EatWell101.com.
5. Butternut Squash Fries
Getting picky eaters to try new things is darn near impossible, but perhaps these butternut squash fries will help! Sliced squash is tossed in oil and then roasted till golden. While they want pack the normal crunch of a traditional french fry, we bet your kids will dig into these quicker than a cube of squash, right?
Head to MyFussyEater.com for more picky eater-friendly recipes.
6. Twice Baked Butternut Squash
Potatoes, meet your better half, twice baked butternut squash! This winter delicacy is roasted, then scooped out and mixed with lots of yummy ingredients like goat cheese and Greek yogurt. Season with salt, pepper and sage before adding back to the skins and baking a little more, and you not only have a warming dinner option for any day of the week, but a pretty tasty Thanksgiving side dish, too!
Check out more healthy dinner ideas at RecipeRunner.com.
7. Hasselback Butternut Squash
This dish looks so pretty, we almost don’t want to eat it! Lightly roasted butternut squash is sliced thinly, then topped with delicious oil and herbs. This is definitely Thanksgiving table-worthy! Despite being so gorgeous, this recipe is actually very easy to make––just follow the directions!
Head to TheHealthyFoodie.com for all the recipe details.
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