If you’re going to have dessert at your family Easter celebration, why not make it carrot cake? It’s the Easter Bunny’s favorite, and it’s a cake that both kids and adults will love. There are so many different ways you can make carrot cake, but this recipe is definitely my favorite.
The cake is nice and moist, and the cream cheese frosting is rich and delicious. If you’re feeling ambitious, why not try decorating your cake with some frosting carrots or Easter eggs? You can also make your life easier by whipping up this cake the day before Easter–it’ll still taste great on day two.
Check out this simple recipe that your family will be sure to love down to the very last bite!
- 2 8-oz packages softened cream cheese
- ½ cup softened butter
- 1 tsp vanilla extract
- 2 cups confectioners’ sugar
- Cream together the cream cheese and butter.
- Add the vanilla and sugar and cream until smooth.