4. Butternut Squash & Bacon Salad With Maple Rosemary Vinaigrette
Roasted butternut squash is added to crisp greens and topped with lovely herbs, walnuts and onions in this fall salad. Oh, and did we mention bacon? Finish off by layering on a homemade Maple Rosemary Vinaigrette and you’ll feel like you’re dining out on a gourmet salad.
You’ll want to grab the full ingredient and instructions for this amazing salad over at CookingClassy.com.
5. Apple Cranberry Bacon Candied Walnut Salad With Apple Poppy Seed Vinaigrette
While the title of this salad is definitely the longest I’ve ever seen, this salad can be made fairly quickly! This multi-colored salad is exploding with colors and flavors found in the cranberries, apples bell peppers and onions. It’s also sweetened with candied walnuts and given just the right amount of salt by adding bacon. The apple poppy seed dressing is one of a kind, just like this salad.
You won’t want to miss all the instructions for this awesome salad, so head over to CarlsbadCravings.com.
6. Butternut Squash & Cranberry Quinoa Salad
This gluten free salad is guaranteed to make you both warm and fuzzy inside, as well as satiated. The butternut squash and toasted pumpkin seeds give you the perfect feeling of fall, while adding flavor to the neutral taste of quinoa. This salad is fully customizable, but more importantly- healthy!
You’ll find more ideas on how to dress up this salad over at LittleBroken.com.