7. Roasted Pumpkin & Peach Salad
Pumpkin is the quintessential food when it comes to fall, making this salad a must-try before the season is over. Roasted pumpkin is added to leafy lettuce, chopped peaches, almonds and fennel to create this simply stunning salad.
Check out GreenKitchenStories.com for this recipe and other stories on living vegetarian.
8. Autumn Crunch Pasta Salad
Make your fall salad a main dish with the addition of small pasta, like in this delicious Autumn Crunch Pasta Salad. Traditional pasta salads make you think of gobs of mayo, but this healthy version packed with crisp apples, sweet mandarin oranges, greens, celery and pecans will make you think differently. Topped with a homemade dressing, this pasta salad couldn’t get any better.
Check out ChelseasMessyApron.com for this delightful take on pasta salad!
9. Roasted Carrot & Beet Salad
Gorgeous and brightly colored beets and carrots make this salad just as pretty as it is tasty. This roasted vegetable salad with tons of garlic, lemon juice and olive oil is perfectly healthy and perfect for a chilly day. While it takes patience while the vegetables roast, it’s totally worth the wait to see this beauty of a salad plated and ready to eat.