Images of Fall usually conjure up warm sweaters, boots, hot beverages and soups. We don’t often think about eating something as chilly as a salad unless it’s summer. Well, the Fall Salad is here to stay and not only do they use delicious vegetables that are the epitome of Autumn, but they are colorful too! Here are 9 mouthwatering salads you need to make this Fall.
1. Fall Shredded Brussels Sprouts Salad
This salad has everything that’s right with Fall: cranberries, pecans, gorgonzola cheese, pears, fried shallots and shaved brussels sprouts. The only cooking required is toasting up the shallots to a nice and crispy texture, before adding to your salad and topping with homemade vinaigrette. I can see this as a great way to sneak in some brussels sprouts with the kids!
IowaGirlEats.com has this tasty recipe, and other great ideas on eating gluten-free.
2. Apple Pecan Salad & Maple Vinaigrette
Get that feeling of crunchy fall leaves with this crisp fall salad. Homemade candied pecans, sharp feta cheese, red onion, greens and delightfully crunchy apples are all included, and topped with a maple vinaigrette dressing that’s to die for.
Make sure you get this recipe, especially the one for the dressing, over at LeCremeDeLaCrumb.com.
3. Harvest Cobb Salad With Poppy Seed Dressing
You’re either a lover or hater of cobb salads, and that’s why this Fall version is a winner for you hard boiled egg-eating people. Crisp greens, apples, pears, pecans and of course, chopped hard-boiled eggs are expertly displayed in this harvest cobb. Topped with a creamy poppy seed dressing, this salad is worthy of being eaten all year long.
Check out DamnDelicious.net for this recipe and other tasty meal ideas.
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