Food

Origins Of Our Top 10 Thanksgiving Dishes

by Karly Wood
by Karly Wood 807 views

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3. Green Bean casserole

Green bean casserole as we know it today, complete with green beans, cream of mushroom soup, and French’s fried onions on top, most definitely wasn’t present at the first Thanksgiving. Created in 1955 by Dorcas Reilly, a economist with the Campbell Soup Co., this dish has become a staple for most American holiday meals. Green bean casserole isn’t just a favorite for Thanksgiving. It’s estimated that over 50% of all French’s fried onions are sold during Thanksgiving, Christmas, and Easter specifically for our casseroles.

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Karly Wood

Karly Wood

Editor at Red Tricycle
I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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