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5. Stuffing
Most of us probably rely on Mrs. Cubbison’s boxed stuffing mix to get our bird stuffed (no shame in that! Mrs. Cubbison is clearly a pro and I’m so glad she’s shared her recipe with the rest of us). Native Americans and the Pilgrims were also no stranger to stuffing birds, and probably used herbs and onions. Americans now take their cues from those early Thanksgiving and the English who were known to stuff their birds with oats.
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Karly Wood
Editor at Red Tricycle
I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!
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