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Source: @Tim Sackton via Flickr
4. Cranberry sauce
Cranberries are a northeastern fruit that’s ripe in the fall, giving it a presence at our Thanksgiving tables. While canned cranberry is a much more modern invention (and to be honest, I like it the best! There’s just something about that ringed roll of cranberries…), cranberries in their raw form could have been served at the first Thanksgiving. Although at that time, sugar was non-existent in America so it most likely was found in Native American dishes in its tart form.
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Karly Wood
Editor at Red Tricycle
I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!
Latest posts by Karly Wood (see all)
- 15 Wonderful White Kitchens - January 14, 2019
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