Food

Origins Of Our Top 10 Thanksgiving Dishes

by Karly Wood
by Karly Wood 697 views

8218981451_24f13cff72_z

Source: @Tim Sackton via Flickr

4. Cranberry sauce

Cranberries are a northeastern fruit that’s ripe in the fall,  giving it a presence at our Thanksgiving tables. While canned cranberry is a much more modern invention (and to be honest, I like it the best! There’s just something about that ringed roll of cranberries…), cranberries in their raw form could have been served at the first Thanksgiving. Although at that time, sugar was non-existent in America so it most likely was found in Native American dishes in its tart form.

Related Images:

Karly Wood

Karly Wood

Editor at Red Tricycle
I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

Pages: 1 2 3 4 5 6 7 8 9 10

You may also like

10 Easy Summer Meal Prep Ideas for Busy...

8 Family-Friendly Vegetarian Dinner Recipes

Sheet Pan Breakfast Ideas: 15 Easy Morning Meals...

Top Traeger Smoker Models: Find Your Perfect Fit

Top 75 Easy Crockpot Meals for Effortless Cooking

30 Best Dump and Go Slow Cooker Recipes...

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!