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Food

Origins Of Our Top 10 Thanksgiving Dishes

by Karly Wood November 14, 2014
by Karly Wood 652 views
652

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Source: @Alexis Lamster via Flickr

9. Apple Cider

Apple cider originated in the early 1800s from America’s apple orchards and it quickly became one of the most popular drinks.  It is estimated that an average of 35 gallons per person was consumed per year!  Even still, apple trees were not around for the first Thanksgiving as no apple trees existed in America at that time. It was not until the late 17th century that apples were brought from England to the New World.

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Karly Wood

Karly Wood

Editor at Red Tricycle
I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!
Karly Wood

Karly Wood

Karly Wood

Latest posts by Karly Wood (see all)

  • 8 Family-Friendly Vegetarian Dinner Recipes - May 21, 2026
  • 15 Wonderful White Kitchens - January 14, 2019
  • We Want All These Spring Manis And We Want Them Now - January 8, 2019

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Karly Wood

I'm a born and bred Southern California native and currently the managing editor at Red Tri. I get to share my life with my husband of 13 years and our beautiful, 5-year old daughter. In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV!

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Motherhood and Moms Lifestyle – Live like a Mom | LifeAsMama
  • Motherhood
  • Pregnancy
  • Beauty
  • Health
  • Kids
    • Baby
    • Toddler
    • Little Kid
    • Pre-Teen
    • Teenager
    • Adoption
  • Lifestyle
    • Career
    • Beauty & Style
    • Home
    • Inspirational
    • Food
    • Fitness
    • Travel
  • DIY
    • Printable Coloring Pages
    • Crafts
    • Design
    • Holiday
  • Contact Us